Steamed buns with roast pork filling No Further a Mystery
Roll the portioned dough into a flat disc and put a scoop of char siu BBQ pork filling during the centre. (I take advantage of an ice cream scoop to help make this much easier).Sweet Custard Buns: To get a dessert Model, swap the savory filling for just a sweet custard or red bean paste, a well known choice in Chinese bakeries.These days, as the tw